Proper Victoria Sponge

Name: Proper Victoria Sponge
SKU: MB-CAKE-004
Price: 24.00 GBP
Availability: InStock

£24.00

1

Fast delivery 30-day returns

The classic done properly: light sponge, strawberry jam, whipped vanilla cream and a dusting of caster sugar.

Traditional recipe, fresh cream and jam
8-inch, cuts into 10 slices
No fuss, no fondant — just a proper sponge
Baked fresh on the day of dispatch

Some things shouldn't be reinvented. Our Victoria sponge is exactly as it should be: two light-as-air sponges made with equal weights of butter, sugar, eggs and flour, filled with strawberry jam and softly whipped vanilla cream, and finished with nothing more than a dusting of caster sugar.

It's the cake for Sunday tea, village-fete nostalgia and anyone who thinks buttercream can be a bit much. An 8-inch sponge cuts into 10 generous slices.

Because of the fresh cream filling, keep refrigerated and enjoy within 2 days — bring to room temperature for half an hour before serving for the best texture.

Allergens: Contains gluten, eggs, dairy. Made in a kitchen that handles nuts.